California olives with Extra Virgin Olive Oil, garlic, and parsley June 21 2016
If you like garlic you'll love this simple and easy to make appetizer.
2 six oz. cans of large California pitted black olives, drained
2 tsp red wine vinegar
1/2 cup Bava Family Grove Extra Virgin Olive Oil
2 minced fresh garlic cloves
2/3 cup chopped Fresh Italian flat leaf parsley
Salt and pepper to taste
Combine all ingredients in a bowl, adding more or less of the ingredients to suit your taste. Serve with toothpicks. Enjoy in good health !!