California olives with Extra Virgin Olive Oil, garlic, and parsley June 21 2016

If you like garlic you'll love this simple and easy to make appetizer.

2 six oz. cans of large California pitted black olives, drained

2 tsp red wine vinegar

1/2 cup Bava Family Grove Extra Virgin Olive Oil

2 minced fresh garlic cloves

2/3 cup chopped Fresh Italian flat leaf parsley

Salt and pepper to taste

Combine all ingredients in a bowl, adding more or less of the ingredients to suit your taste. Serve with toothpicks. Enjoy in good health !!